An Incredible Story (With Incredible Burgers)

The Stranger has a story this week about Lunchbox Laboratory (the place Kathy wrote about the other day) and its chef/owner, Scott Simpson.

Lunchbox Laboratory–Ballard’s new experiment in premium hamburgers–was closed a week ago Monday. The handwritten sign on the door said that the Laboratory was not in operation today because the Professor–chef/owner Scott Simpson–was having surgery.

I knew he was the culinary whirlwind behind the Blue Onion Bistro and Fork, but the journey from there to Lunchbox Laboratory was a bumpier one than I’d imagined. Take a look.