This summer, Kathy has rediscovered the wonder of homemade ice cream. It all started this spring with the surprisingly delicious avocado ice cream. Since then, she’s made the creamiest most chocolaty chocolate ice cream I’ve ever tasted, some very tasty vanilla, and more avocado.
She’s been looking for a new ice cream recipe, though. Something different and unusual. I think I’ve found just the thing over at The Meatwave: Bacon Ice Cream! We love bacon. We love ice cream. How can this not be a winner? The recipe sounds great. The bacon is candied with brown sugar and the ice cream base uses brown sugar instead of white. Yum.